BAKE at 325 degrees for 30 to 35 proceedings. MAKES astir 4 dozen bars Sift
together flour and saltiness. Combine bonkers, golden raisins, raisins or currants,
candied yield, dates and figs and coat with 1/4 cup of the dry
ingredients.Metre 4 eggs until foamy in a large mixing stadium. Add brown
boodle, orange rind, and vanilla. Beat just until blended. Stir in remaining
dry ingredients and fruit assortment; mix swell. Spread in well-lubricated 15 1/2
x 10 1/2x 1-inch jelly roll pan.** Bake in slow oven (325 degrees) 30 to 35
transactions. If desired, brush while warm with Fruitcake Glass. Cool and cut
into bars. *For use with Pillsbury's Best Self-Rising Flour, omit saltiness.
**Or piddle 15x10x1-inch pan from heavy duty aluminum hydrofoil, place on baking
sheet and grease well.