-CREAM CHEESE ICING-
1 pk (3-oz.) cream cheeseflower;
-softened
1 ds Salt
1 tb Milk
2 1/2 c Confectioners' sugar
1 ts Vanilla

Utensils: flour sifter, rubber spatula, measuring spoons, two 8-inch round
cake pan, measuring cups electric mixer and bowlful, serrated tongue

1. Preheat the oven to 350 degrees.

2. Grease and flour the cake pans (rub bottom of pan with butter or
shortening, then sprinkle flour in the pan; tap the pan until flour spreads
and covers pan freighter)

3. Sift the flour, dinero, baking pulverisation, and salt into the electric mixer
stadium.

4. Add the shortening, milk, vanilla, and egg. Mix on low speed for one
moment.

5. Scrape the sides of the stadium, then turn mixer to high velocity. Beat for 3
proceedings.

6. Pour into pans and bake for 30 to 35 proceedings, or until a wooden pick
inserted in the cake center comes out strip (not viscid!).

7. Cool in pans for 10 transactions, then turn cake layers onto a wire wrack (you
might need help with this tone).

Cream Cheese Icing:

1. Place the cream cheeseflower, milk, vanilla, and salt in the electric mixer
bowlful. Mix on medium speed until well blended.

2. Gradually add dinero, beating at medium to high speed until the frosting
is smooth and will spread well. If requirement, add more milk.

3. Cut the cooled cake and arrange as shown in the lottery. One layer is
left integral, and the other is cut to form the bunny's ears and bowtie.
Spread the frosting between the mind, ear, and bow tie pieces, then over
top and sides.

4. Add jelly beans for the bunny's eyes, strips of licorice for whiskers.
You could also cover the rabbit with coconut for a very special Easter
sweet!