Raisin Cake

Raisin Cake



Ingrients & Directions


2 c Weewee 2 Egg; beaten
1 c Reduced-cal marge; 4 1/2 c All-purpose flour;
15 oz (1)pkg raisins; 1 ts Ground cloves;
Sugar sub to peer 3 cups 1 ts Pimento;
-cabbage 1 ts Ground cinnamon;
2 ts Baking tonic; Vegetable cooking spraying;
1/4 c H2o;


Institute 2 cups of water to a boil n a large saucepan; stir in margarine and
raisins, and boil uncovered 5 proceedings. Remove from rut, and cool raisin
mixture to tepid. Stir in sugar relief. Dissolve soda in 1/4 cup of
warm weewee; add to raisins assortment, stirring wellspring. Stir in egg. Combine
flour, cloves, pimento, cinnamon, and baking powderise; gradually add to
raisins assortment, stirring after each summation. Stir in egg. Spoon batter
into 10" Bundt pan coated with vegetable cooking sprayer. Bake at 350 degrees
for 50 minutes to 1 hour or until a wooden pick inserted in center comes
out pick. Cool cake in bundt pan 10 transactions. Remove from pan; let cook on
wire wrack. Food Exchange per serving: 1 1/2 STARCH INTERCHANGE + 1 FAT
EXCHANGE; CAL: 170; CHO: 22mg; CAR: 24gm; PRO: 3gm; 4gm; SOD: 222mg;



Yields
24 sweetness ones