Ingrients & Directions
3 tb Butter
2 c Sugar
2 c Persimmon pulp
2 c Chopped nuts
1 c Raisins
1 c Chopped dates
1 tb Orange peel
4 c Sifted flour
4 ts Soda
3 ts Cinnamon
1/2 ts Cloves
1/2 ts Allspice
1/2 ts Nutmeg
1 c Milk
2 ts Vanilla
Cream butter and dinero. Add persimmon pulp and balmy, raisins, dates
and orange uncase. Sift flour, soda and spices. Add flour mixture
alternately with milk, beginning and ending with flour. Add vanilla.
Pour into 2 well greased loaf pans 9 x 3 and bake at 300F for 1 3/4
hours or until a cake tester comes out scavenge. Let sang-froid.
Yields
1 Coat
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