Price: $ - Preparation Time: 25 minutes Difficulty Stratum: 3 - Servings: 10

1. Combine crumbs, sugar and butter and press into bottom of 9-inch
springform pan. Bake at 350F for 10 proceedings. Poise.

2. Drain raspberries, reserving succus. Combine succus, water and gelatin in
saucepan and let symbolise 5 proceedings. Cook and stir over low heat until
gelatin dissolves. Remove and cool for 10 proceedings.

3. Beat cream cheese and sugar on medium speed until blended. Add
raspberries, Grand Marnier, and gelatin mixutre. Beat on low speed until
blended. Chill in bowl until partially set. Gently fold whipped cream into
mixture and spoon into springform pan. Frisson 6-14 hours.

4. Run knife around edge of pan to loosen. Remove sides. Top with fresh
raspberries and additional whipped pick if desired. Makes 10 servings.