Oven: 350F / 180C Spraying 8-inch square baking pan with nonstick
cooking oil. Bread: 2 Tbsp. and 5 Tbsp. Flour: 3/4 cup and 1 cup.
1/ Combine berries and water in small saucepan. Bring to a boil over
high hotness. Reduce heat to metier. Compound 2 tablespoons dinero,
cornstarch and 1/4 teaspoon nutmet in small bowlful. Stir into raspberry
assortment. Cook and stir until mixture boils and thickens. Cook and
splash 2 minutes more; set away. 2/ Compound 3/4 cup flour and
unexpended 5 tablespoons sugar in medium trough. Cut in margarine with
pastry blender until mixture resembles coarse repast; set divagation 1/2 cup
crumb mixture for topping. 3/ Add odd 1 cup flour, walnuts,
powderise, pop, 1/4 tsp. nutmeg, and cloves to crumbs. Add egg whites
and codswallop; beat until well combined. Spread half of batter into
prepared backing pan. Spread raspberry mixture over slugger. Decorate
as follows: drop remaining batter into small mounds on top in a
practice (diagonals or latticework). Sprinkle with reserved topping. 4/
Broil 40 to 45 minutes or until edge start to pull away from side of
pan. Serve warm or nerveless.

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NOTES : PIL =3D Publications Outside, Ltd (Illinois) Dietary
Exchanges for 1/9: 1 starch, 1-1/2 yield, 1 fat