Encrustation: Position rack in center of oven and preheat to 350 degrees. Butter 9
inch diameter springform pan with 2 3/4 inch high sides. Grind cookies in
processor. Add butter and sugar an blend until moist crumbs manakin. Press
onto bottom and 2 1/4 inches up sides of pan.

Weft: Using electric social, beat cream cheese in a larger bowl until
tranquil. Add dough, cocoa, and liqueur and beat until well blended. Add
egg 1 at a time, beating each addition just until combined. Mix in bat.
Pour filling into crust lined pan. bake until filling is almost set but
center still moves slightly when pan is shaken (some 55 transactions). Transfer
to torment.

To Help: Serve cheesecake with raspberry sauce and additional berries
singly.