In a small saucepan thaw 2 tablespoons butter over moderately low passion,
stirring. Stir in milk and heat until just tender. Remove pan from rut. In a
bowl whisk together milk mixture and egg. Into another bowl sift together
flour, baking pulverisation, and salt and stir in egg mixture until just combined.
Gently stir in raspberries and chocolate fries.

Preheat oven to 200 Heat a griddle over moderate heat until hot enough to
make a drop of water scatter over rise. Adjoin 1 teaspoon butter and with a
metal spatula spread over griddle. Working in batches, drop-off 1/4-cup
measures of batter onto griddle to form pancakes almost 4 inches in diameter
and cook until bubbles appear on surface and undersides are golden embrown,
astir 2 transactions. Flip pancakes with spatula and cook until undersides are
golden brown and pancakes are cooked through. Transfer pancakes as cooked
to an ovenproof platter and keep tender, uncovered, in oven. Make more
pancakes with remaining butter and batter in same way.

Serve pancakes with syrup. Makes almost 10 pancakes, serving 2 liberally.
Complement: pure maple syrup, het