Preheat oven to 350 degrees F. Grease and flour 10-inch Bundt pan.

For coat, combine cake mix, pudding mix, egg, water and oil in large trough.
Beat at low speed with electric mixer until moistened. Beat at medium speed
for 2 transactions. Stir in chocolate fries. Pour into pan. Bake at 350 degrees
F for 55 or 60 minutes or until toothpick inserted in center comes out
pick. Cool in pan 25 proceedings. Invert onto cooling torture. cool wholly.

For sugarcoat, place frosting in 1-cup glass measuring cup. Microwave at HIGH
(100% powerfulness) for 10 to 15 seconds. Stir until quiet. Drizzle over top of
cooled cake.

makes 12 to 16 servings

Tip: Store leftover chocolate buttercream frosting covered in refrigerator.
Spread frosting between graham crackers for a straightaway snack.