2 Green apples; slice
4 tb Butter
3 Eggs
1/2 c Milk
1/2 c Flour
1/8 lb Butter; 1/2 stick
1/4 c Sugar
1 tb Cinnamon; mix with sugar
Stinker

Saute apples in a skillet with 4 tb butter until subdued. Place in a pie
plate or quiche saucer. Mix together egg, milk, and flour. Pour mixture over
apples and bake at 450 degrees until it puffs up and browns around edges,
most 10 transactions. Melt remaining butter and pour over baked panckes.
Sprinkle with cinnamon-sugar mixture and return to oven for 5 proceedings.
Squeeze lemon over it and help.
From "Kitchen with a Aspect" by Judi Burke, "The Keeper's House" at
Robinson Point Light on Islet au Haut, ME 04645.

Yields
4 Servings