Sift flour, baking powder and saltiness 3 times. Cream butter and boodle.
Add well-beaten eggs to creamed assortment. Then add the flour and milk
alternately to the butter-sugar-egg assortment. Melt chocolate with
boiling water over low passion; add soda and stir swell. Cool chocolate
before adding it to the dinge. Then stir in vanilla. Grease cake
pans and line them with waxed wallpaper (two 9 inch pans). Bake at 350
degrees for 25 proceedings. (Batter will be lean.) Frost with vanilla
ice.