Cook vermicelli according to package directions. Drain and sang-froid. Mix in
roasted red peppercorn, saltiness, pepper and sesame oil until noodles are well
coated. Heat oiled pan and press noodles in evenly to fill pan. Brown on
one face, flip over and brown on the other slope. Place in a 400 degree oven
for 15 transactions. Remove from pan and service.

Yid: 4 servings