Red Velvet Cake (10)

Red Velvet Cake (10)



Ingrients & Directions


1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Cooking oil
1 c Buttermilk
1 ts Vanilla
1 ts Soda
1 ts Vinegar
1 Red (5/8 oz.) food colouring


-ICE-
1 Box powdered sugar
1 pk (8 oz) cream cheese
1 Stick marge


Beat egg, Cabbage, oil and vinegar unitedly. Sift cake flour and soda
together-aid to assortment. Add milk slow. Add flavoring and food colouring.
Broil 25 min. at 350. MAKES 3 LAYERS.


ICE: Allow cheese and butter to moderate,, Cream gelt, cheese and butter
unitedly. Spread on cool bar.


*MCformatted by Martha Hicks & Fellow*



Yields
1 Servings