Red Velvet Cake And Frosting

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Red Velvet Cake And Frosting



Ingrients & Directions


--BAR--
1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Vegetable oil
1 c Buttermilk
1 ts Vanilla
1 ts Baking soda
1 ts Vinegar
5/8 oz Red food colouring


FROSTING
1 lb Powdered sugar
8 oz Cream cheese
4 oz Butter
1 ts Vanilla
1 c Chopped pecans


Drub egg, clams, oil and vinegar. Sift cake flour and soda
unitedly. Add flour while thrashing. Add milk easy. While still lacing,
subjoin vanilla and food colouring. Bake in 3 layers at 350 degrees for 25
transactions. Pressing lightly to check if layers are spongy and through.


ICE: 1 lb powdered boodle 8 oz cream cheeseflower 4 oz butter 1 tsp vanilla 1
cup chopped pecans Melt cream cheese and butter on very low oestrus. Add
sugar, pecans and vanilla. Mix well and spread over cooled layers, top and
sides. If mixture becomes too thick, add a niggling milk.
Yields
1 Servings

This page was published 20.09.2011 in 15:51.