CAKE
1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Vegetable oil
1 c Buttermilk
1 ts Vanilla
1 ts Baking soda
1 ts Vinegar
5/8 oz Red food colouring
FROSTING
1 lb Powdered sugar
8 oz Cream cheese
4 oz Butter
1 ts Vanilla
1 c Chopped pecans
Bat egg, dinero, oil and vinegar. Sift cake flour and soda
unitedly. Add flour while lacing. Add milk slow. While still
thrashing, join vanilla and food colouring. Bake in 3 layers at 350
degrees for 25 transactions. Jam lightly to check if layers are
spongy and through.
ICING: 1 lb powdered dinero 8 oz cream cheeseflower 4 oz butter 1 tsp
vanilla 1 cup chopped pecans Melt cream cheese and butter on very low
heating. Add sugar, pecans and vanilla. Mix well and spread over cooled
layers, top and sides. If mixture becomes too thick, add a piddling
milk.
Yields
1 Servings
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