10 oz Fat-free pound cake
Thawed and delve 3 layers
1 c Blueberry pie filling
-- * see note
1 c Strawberry pie filling
-- * see note
4 oz Cool whip low-cal?; thawed

Recipe by: Comstock? Makin' It Easy Recipes Preparation Time: 0:06 Spread
bottom layer of cake onto serving plateful. Spread with blueberry pie weft.
Add second layer of coat. Spread with strawberry pie woof. Top with
third layer of coat. Frost top and sides of cake with whip topping. Chill
until ready to answer.

Yields
8 Servings