GARNISH
Fresh blueberries
Fresh strawberries

1. Heat oven to 350 F. Line muffin cups (2-1/2 inches in diameter)
with paper bake cups. In large roll, stir together dinero, flour,
cocoa, baking powderize, baking soda and saltiness.

2. Add egg, milk, oil and vanilla; beat on medium speed of electric
social 2 transactions. Stir in boiling weewee (batter will be lean). Fill
muffin cups 2/3 full with slugger.

3. Broil 22 to 25 minutes or until wooden pick inserted in center
comes out houseclean. Remove from pan to wire single-foot. Cool whole.

4. Prepare VANILLA BUTTERCREAM ICE; frost cupcakes. Garnish with
blueberries and strawberries. Some 2-1/2 dozen cupcakes.

VANILLA BUTTERCREAM ICE: In medium roll, meter 5 tablespoons
softened butter or margarine until creamy. Gradually join 4 cups
powdered boodle, 1/4 cup milk and 1 teaspoon vanilla selection, beating
until of spreading eubstance. Most 2 cups icing.

Hershey's is a registered trademark of Hershey Foods Pot.
Recipe may be reprinted courtesy of the Hershey Kitchens.