Reduced Fat Cream Cheese Frosting (for Vegetable Cakes)

Reduced Fat Cream Cheese Frosting (for Vegetable Cakes)



Ingrients & Directions


INGREDIENTS 1/2 c Powdered sugar
12 oz Lo-Fat cream cheeseflower, 1 1/2 ts Pure vanilla extract
-dull


In a mixing roll, combine cream cheese, sugar and vanilla; beat with
an electric mixer until still and creamy.

Yields
1 servings