Ingrients & Directions
1 Box white cake mix 2 c Powdered sugar
12 oz Coconut 9 oz Cool Whip
16 oz Sour pick
Bake cake in 2 layers cut to pee-pee 4 layers. Mix coconut, sour cream
and dough. Set excursus 1/2 cup of this mixture, spread rest over the 3
layers. Mix reserve with Cool Whip and spread over top and sides.
Refrigerate 3 days before serving.
Ruttish Rigg
Yields
3 servings
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