2 c Cake flour; sifted
2 ts Baking powder
1/2 ts Salt
2/3 c Butter; or shortening
1 c Sugar
3 ea Eggs
7 tb Milk
1 ts Vanilla

Sift the flour once and bill, add baking powder and saltiness, and sift
together threefold. Cream butter good, add sugar gradually,
and cream together until light and fluffy. Beat eggs until thick and
light and nearly whiteness; add to creamed mixture and beat swell. Add
flour, alternately with milk, in small amounts, beating well after
each augmentation. Add vanilla. Bake in two lubricated 9-inch layer pans in
moderate oven, 375 deg. F. , 20 proceedings. Spread Burnt Sugar Frosting
(see recipe) between layers and on top and sides of patty. Decorate
with chopped pecans. Kate Smith Ingathering 1940 Published by General
Foods Corporation.

Yields
1 Servings