From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Escort: Thu, 12 August 93 09:26:22 +0200

From: bettyj@maine.maine.edu (Betty Johnson)

Spread roughly 4 cups rhubarb pieces in 9x13 pan. Sprinkle with 1 pkg
Strawberry Jell-o (dry pulverisation) as evenly as potential. Splash 1/2 to 1 cup
sugar over that. Next layer is 1 pkg yellow cake mix (straight out of the
box). Last stream 1/2 to 1 cup water over everything. This should be done as
evenly as potential, dampening as much of the cake mix power as you can.
Cover with foil and bake at 350 degrees for most 30 proceedings. Good tender,
good cold, good plain and yummy with Cool Whip on top.

REC.FOOD.RECIPES ARCHIVES

/CAKES