* Rhubarb Sauce for R$ Heat oven to 325'F.
Lightly grease a 9" springform pan. In a large roll; with elec social, beat
the softened cream cheese and sugar until fluffy. Beat in egg, one at a
time, beating after each increase. Fold in flour and lemon rind until well
combined.. Stir in 1/2 cup of the rhubarb sauce. Turn into greased pan Bake
cake until center is just set-most 1 minute. Turn off oven and allow cake to
stay in oven 1 hour longer Refrigerate cake until ready to help-4 hours to
over night. Loosen edges and remove sides of pan.Place cake on serving
plate and top with unexpended rhubarb sauce.