Fat grams per serving: Approx. Cook Time: 45mn A big easy
cake to make for a push. Freezes swell. The name of this cake is derived
from the buttery brown sugar topping that sinks into the cake as it bakes
and forms a crusty layer reminiscent of a lunar landscape!

Dinge: Cream together butter and sugar until smooth and creamy. Add egg
and vanilla. Sift together dry ingredients and add to butter and sugar
assortment 1/3 at a time, along with buttermilk. Toss rhubarb with 1 tbsp
flour and fold into dinge. Spoon batter into a lubricated 9 x 13 inch cake
pan and smooth the rise.

Topping: Blend together topping ingredients and sprinkle evenly over
slugger.