1 1/2 c Rhubarb 1 ts Vanilla
1 1/2 c Brown dough 2 c Flour
1/2 c Oleomargarine 1 ts Baking powder
1 Egg 1/2 ts Soda
1 c Sour milk or buttermilk

Cream sugar and oleomargarine; add egg, salt and vanilla. Add sour milk
alternately with flour and baking powder and soda which has been
sifted unitedly. Fold in rhubarb. Pour into a well lubricated (with
oleomargarine) pan sprinkled with brown dinero. Top with 1/2 cup of brown
sugar and sprinkle with chopped cracked. Bake at 350 for 30 to 35
proceedings. Top with whipped emollient.

Yields
6 servings