3 c Cake Flour; sifted
3 ts Baking Powder
2/3 c Butter; or shortening
1 1/2 c Sugar
3 Egg yolks; well beaten
1 c Milk
3 Egg whites; stiffly beafen
3/4 ts Cinnamon
1/8 ts Cloves
1/4 ts Mace
1/4 ts Nutmeg
1 1/2 tb Molasses
1/3 c Raisins; finely cut
1/3 c Figs; finely cut

Sift flour erstwhile, mensuration, add baking pulverise, and sift together three
times. Cream butter good, add sugar gradually, and cream
together until light and fluffy. Add egg yolks and beat swell. Add
flour, alternately with milk, a small amount at a time, beating after
each addition until still Fold in egg whites. Fill two greased
9-inch layer pans with two-thirds of assortment. To remaining assortment,
add spices, molasses and yield, and turn into one lubricated 9-inch
layer pan. Bake layers in moderate oven (375 degrees F.) 25 transactions.
Arrange spice layer between light layers. Spread Lemon Woof ( see
recipe ) between layers and Tart Lemon Icing ( see recipe ) on top
and sides of patty. Kate Smith Ingathering 1940 Published by General
Foods, Corporation.

Yields
1 Servings