Mix egg yolk and oil with milk. In another roll, beat egg white until
blotto. Stir dry ingredients into milk assortment. Stir in rice, then fold in
beaten egg whiteness. Cook in skillet in small amount of oil, turning only
erstwhile. Makes 12-14 pancakes. INTIMATION: leftover pancakes can be served as a
snack. Just spread with jam, peanut butter or love, roll up and eat.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE STORE, 1014 PRIMARY,

LITTLE ROCK'N'ROLL, AR 72202