Combine onion and olive oil in prominent, wide skillet with tight-fitting lid.
Fake, stirring, over low heat until onion is bid, around 5 proceedings. Stir
in rice, dried tomatoes and rosemary. Cook and splash 1 minute over low warmth.
Add broth and saltiness. Bring to boil over high rut, stirring erstwhile. Cover and
cook over low heat until liquid is intent, abotu 15 transactions. Uncover and
stir in cheeseflower. Let stand until tepid. Can be made ahead to this point
and refridgerated for several years. Add egg and stir to flux. Victimisation 1/4
cup measurement, form rice mixture into small pancakes roughly 2 inches in
diameter and 1/2 inch thick. To keep rice from sticking to men, rinse
hands frequesntly with cold weewee. Coat big, non-stick skillet or griddle
with a thin film of olive-oil. Heat over medium heating. Add pancakes in
batches and cook until golden brown on one face, almost 5 proceedings. Carefully
turn pancakes, using wide spatula, and brown other face. (Keep warm in oven
on lowest setting until all are through). Recommended side dishes: Escarole
with Ail, Roasted Peppers