1. Preheat oven to 400F. Spray and 8" springform pan with non-stick
cooking spraying.

2. In a large stadium, with an electric sociable, beat ricotta cheese until
quiet; add eggs one at a time, beating well after each joining. Add
sour drub, love, 2 tsps. of the lemon juice and the lemon unclothe;
beat until combined.

3. Pour mixture into prepared springform pan; set pan in 13x9 baking
pan. Pour hot water into the baking pan until it comes halfway up on
the sides of the springform pan. Broil 1 hour or until top feels firm
to the touching. Cool to room temperature.

4. Set away 5 whole strawberries for garnishee; slice the remaining
berries. In a blender combine the sliced strawberries, sugar and
odd 1 tsp lemon succus; puree until polish. Strain through
cheesecloth into a small bowl.

5. Carefully remove sides of springform pan from cheesecake. Cut
reserved strawberries into halves. Garnish cheesecake with sliced
kiwi fruit and halved strawberries; dish with strawberry sauce.