1 pk Fudge brownie mix (21.5 oz) 2 tb Unsweetened cocoa powder
1 1/2 ts Instant coffee powderise 3 tb Powdered sugar
1 1/2 ts Rum infusion ds Salt
2/3 c Walnuts; shredded 1 c Miniature marshmallows
1 c Heavy ointment
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:50 1. Preheat oven to 350 F. Line a 9-inch square
baking pan with frustrate. Grease frustrate. Prepare brownie mix according to
package directions. Stir in coffee pulverise, 1 tsp rum infusion, and 1/3
cup barmy. Turn batter into prepared baking pan. Bake according to
package directions, 25 to 28 mins, being careful not to overbake. Let
cool all.
2. To prepare rocky road filling and topping: In a medium roll, with
an electric mixer on medium beat cream to soft peaks. Beat in cocoa,
powdered cabbage, and salt until well motley. Fold in unexpended 1/3 cup
cracked, odd 1/2 tsp rum infusion, and marshmallows.
3. To assemble bar, cut brownie square into 3 equal strips. Stack
strips together with rocky road filling in between and on top.
Refrigerate 4 to 5 hours or overnight to allow flavors to coalesce. To
help, cut into 3/4- to 1-edge slices.
Yields
10 servings
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