Root Beer Float Cake

Root Beer Float Cake



Ingrients & Directions


1 pk White cake mix
1 1/4 c Root beer
1/4 c Vegetable oil
2 Egg


ROOT BEER CREAM
1/4 pk Dream Whip topping mix; (1
-gasbag)
1/2 c Chilled root beer


Heat oven to 350 F. Generously grease and flour 13x9 inch pan. Beat dry
cake mix, root beer, oil and eggs on low speeding 30 seconds. Beat on high
swiftness 2 mins. Broil 30-40 mins. until through. Cook and serve with Root Beer
Drub, under. Sprinkle with crushed root-beer flavored hard candies, if
desired.


ROOT BEER EMOLLIENT: Beat all together on high 4 proceedings or until thickened.



Yields
1 Servings