Boil the h2o, cinnamon, and herbal tea until the water is reduced to one
cup. Remove the cinnamon and herbal tea and add the brown dinero, lemon
succus, and rosehips, and simmer briskly (medium passion) until the water is
just above the rosehips. Then, add the currant jelly, and stir till it is
all dissolved; continue simmering for five proceedings, stirring all the while
and watching carefully for scorching. Blend butter and flour good,
and stir into the currant jelly mixture until it is thickened. Take the
mixture off the passion; it is ready to use.

Billet#1 : If you want to avoid the extra butter, blend the flour with a
tablespoon or more of h2o; you want to suspend the flour in the h2o,
not have a dinge. Take the currant mixture off the hotness, stir in the flour
mixture all at once and good, and then return it to the heat to
thicken.

Line #2: omit the butter and flour, and perhaps add a chopped apple, some
raisins, etc, for a healthful fruit sweat.