-SUGARCOAT:-
1 1/2 c Confectioners' dough With melted butter
2 tb Ointment -- or milk 1 ts Vanilla

Stir together first three ingredients in a bowl with wire whip; set
excursus. Cream softened butter with sociable; add sugar gradually, beating
well after each summation, until mixture is fluffy and sparkle. Stir in
egg; pulsation 1 bit. Combine milk and vanilla. Add dry ingredients
alternately with milk, vanilla assortment, beating well after each
joining. Spread cake batter in lubricated, floured 13-in, x 9-in. x
2in. baking pan. Spread the berries evenly over top of buffet. Bake
at 350 deg. for 30-35 minutes or until center of cake springs back
when lightly fey. Chill 5 transactions. Combine glaze ingredients;
spread over bar, leaving berries uncovered. Serve tender--with vanilla
ice skim, if desired, Kike: 16-20 servings