CAKE
1 c Carob chips
1 c Butter
1/2 c Rum
1/2 c Honey
2 tb Maple syrup
1 tb Molasses
3 ea Eggs
1/3 c Chopped almonds
2 c Whole wheat pastry flour
2 ts Baking powderize

Prepare cake batter by melting half the carob chips with the butter.
Cream the melted mixture together with remaining fries, rum, butter,
love, maple syrup, molasses and egg. Stir in almonds and flour.
Beat in baking powder until well-sundry. Pour into an oiled 8-inch
square cake pan. Bake at 325 degrees for 25 proceedings. Cool before
icing. For the icing, melt half the carob chips with half the
butter. Blend in rum, remaining butter and remaining fries. Spread
immediately onto cooled patty. The frosting will be a light brown with
fries. Garnish with sliced amygdalae. Serves 8

Yields
8 Servings