CAKE
1 pk Yellow cake mix 1 sm Box instant vanilla pudding
4 ea Egg 1/2 c Water
1/2 c Salad oil 3/4 c Pecans, crushed
1/2 c Rum
-GLASS-
1/4 lb Butter or oleomargarine 1 c Sugar
1/4 c H2o 1 oz Rum
Sprinkle pecans in bottom of greased Bundt or angel food pan. Mix
remaining ingreds. and pour batter over pecans. Bake at 325 F. for
30-35 min. or until cake tests through.
Remove from oven and pierce holes in cake with toothpick.
Pour hot Glaze over top of patty. Do not remove from pan until
COMPLETELY SANG-FROID.
SUGARCOAT: Boil butter, sugar and weewee 1 min. Add rum after
removing from hotness. Pour over hot patty.
Yields
1 coat
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