Prepare mix as label directs but, backup 1/3 cup rum for 1/3 cup
of the h2o. Divide batter equally among 3 greased and floured
9-inch round cake pans. Bake at 350 degrees for roughly 23 proceedings.
Cool layers 30 minutes on racks. Drizzle layers with additional rum,
if desired.

ICE: Beat softened cream cheese until fluffy, gradually beat in
chocolate and butter until consistency of whipped drub. Fill and
frost cake victimization 1 cup icing between each bed. If melting white
chocolate in microwave, melt and mix using minimum time and
oestrus, chocolate can turn brown.