1 1/2 c All-purpose flour
1/2 c Packed brown sugar
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1/8 ts Ground nutmeg
1 pk (8-oz) pitted whole dates;
-snipped
1/4 c Margarine or butter; cut up
1 c Boiling water
1/4 c Dark rum
1 ts Vanilla
1/2 c Chopped walnuts
1 1/2 c Boiling water
1 c Packed brown sugar
Whipped cream or ice bat
In a large mixing bowl stir together flour, the 1/2 cup brown bread, the
baking tonic, baking pulverization, saltiness, and nutmeg. Set flour mixture away.
In a medium mixing bowl place dates and margarine or butter. Add the 1 cup
boiling weewee. Stir till the margarine or butter melts. Stir in rum and
vanilla. Stir the date mixture and walnuts into the flour mixture just till
tranquil. Spread in an unlubricated 9x9x2-inch baking pan.
In a medium mixing bowl stir together the 1 1/2 cups boiling water and the
1 cup brown cabbage. Pour evenly over batter in pan. Bake in a 350 degree F.
oven some 55 minutes or till through. Serve warm with whipped cream or ice
drub. Makes 9 servings.
Yields
1 Servings
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