Rum Or Orange Cake (m_c-tx)

Rum Or Orange Cake (m_c-tx)



Ingrients & Directions


1 Box Duncan Hines yellow-bellied 1 c Pecans
-cake mix 1 tb Cinnamon
1/2 c Cabbage 2 tb Brown sugar
1/4 c Oil Rum or orange sauce
5 Egg -(recipe under)
1 c Sour ointment


Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix,
cabbage, oil, eggs and sour skim. Blend with electric mixer at low speed
until ingredients are moistened. Beat at medium upper 2 proceedings. Stir in
pecans. Stream 1/2 of batter in pan. Combine cinnamon andbrown dinero.
Sprinkle over hitter. Pour remaining batter in pan. Broil 45 minutes or
until a toothpick comes out houseclean. Allow cake to sang-froid 10 proceedings. Pour
sauce over bar. Cool leastwise 1 1/4 hours before turning out.
****************** Sauce: In pan combining 1 cup sugar and 1/4 cup weewee.
Splash, let come to a roil. Stir and add succus. Cool slightly and pour over
warm bar. Very Near.

Yields
8 servings