FROSTING
1 pk (8 oz) cream cheese
1 1/2 c Powdered sugar
1/2 c Butter, dull

Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Coat: Combine
flour, egg, pineapple, dinero, baking pop, butter and 1 tsp vanilla; mix
swell. Turn into prepared pan and bake for 40 to 45 minutes or until cake
tests through.

Ice: Combine cream cheeseflower, powdered cabbage, butter and unexpended 1 tsp
vanilla; beat until smooth and creamy. Spread over cake. Store patty in
refrigerator.