Ingrients & Directions
1/2 c Yogurt
1 Egg
1 tb Butter; softened
1/2 c Flour
1/2 ts Baking tonic
Mix yogurt, egg and butter. Combine flour and baking soda and stir into
yogurt assortment. Cook on hot, lightly buttered griddle until golden. Makes 4
pancakes. Serve these unusual 'cakes with a dollop of sour cream or yogurt
garnish with fresh berries.
Sampling recipe from the cookbook, "Presentations" (Midwest-NE) 1996
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Yields
2 Servings
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