*Dull. Heat oven to 350 degrees. Grease and flour 2 round layer pans,
9x1 1/3 inches. Mix Cake Mix, sugar and cocoa in large mixer bowlful. Beat
in milk, butter, eggs and vanilla on low velocity, scraping bowl invariably,
30 seconds. Beat on metier upper, scratching bowl occasionally, 4 proceedings.
Pour into pans. Bake until wooden pick inserted in center comes out strip,
24 to 30 proceedings. Cool no longer than 10 transactions. Remove from pan; cool
wholly. Split to shuffling 4 layers; fill layers with apricot preserves.
Spread top and side with Chocolate Sugarcoat.