-POTATO CAKES-
225 g Potatoes; (cooked and
-mashed)
Butter; (liquid)
25 g Plain Flour
Salt and Freshly Ground
-Black Pepper
100 g Lamb's Lettuce
100 g Rocket
50 g Baby Gem
125 ml Sour Cream
Fresh Dill; (to garnishee)

1. Make the marinate, put all the ingredients into a saucepan and bring to
the seethe, then simmer for some 2 transactions. Transfer to a bowl and leave
until complete cold-blooded.

2. Cut the herrings diagonally into 1 1/2 inch pieces and place in a large
roll. Pour the marinade over the top, cover and refrigerate for leastways 24
hours.

3. Preheat the oven to 190?c. Put all the leaves in a large bowl and mix
together good. Make the potato cakes, mix the potatoes, butter and flour
unitedly, season and push into an 12 x 9 inches tin (around 1 cm/
0.5 inch thick). Bake in the oven for 30 minutes or until crispy and
lucky. 4. Using a round stonecutter, cut into four circles. Remove from oven,
using a small round pinnace - cut into four rope, return to the oven for 5
transactions.

5. Put all the leaves in a large bowl and mix together swell.

6. To serve, scatter the leaves over four plates, place a potato circle on
top and then the marinated herrings. Spoon a little sour cream on the
herrings. Season with freshly ground black pepper and garnish with smart
dill.