OPTIONAL
1/2 c Chopped tomato
1/2 Chopped onion
1/2 Chopped peppercorn

Make gelt; roll out into a prominent, thin square. Spread green beans in the
heart. Drizzle the 1/4 cup egg beaters throughout the green beans. Break
cheese slices into little pieces; place around on top of the beans and egg.
Place mushroom pieces on top of that; add any other ingredients you'd wish.
Pull sides of dough up to cover your veggie-woof, tucking/folding edges
to enclose it. Beat egg whiteness; brush top of pastry with it. (Makes it nice
and golden brown after baking.) Bake at 350 degrees for a half-hr. (Check
20-25 mins. though, just to make sure it doesn't get too brownish.) Sprinkle
with FF parmesean cheeseflower, parsley, and/or ail. Relish!