Heat oven to 350 F. Pipeline 24 muffin cups with paper baking cups. Prepare and
bake cake mix as directed on package for cupcakes. Cool entirely.

Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about
1/8 teaspoon red sugar to form Santa's hat.

To make each Santa's nerve, place chocolate chips for eyes and cinnamon
candy for scent. Cut 2 marshmallows in half longitudinally; arrange to form rim
of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake
to form whiskers.

24 cupcakes

HIGH ALT (ABOVE 3500 FEET): See box for directions.