Sauce For Thai Fried Corn Cakes

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Sauce For Thai Fried Corn Cakes



Ingrients & Directions


4 tb Vinegar
4 tb Water
1/4 c Sugar
1 ts Salt
2 Chilli, crushed
1/4 c Peanuts
1/4 c Cuke, thinly sliced


Contributed to the echo by: Stephen Ceideburg Originally from:
"Discover Thai Preparation".Pierre Chaslin, Piyatep Canungmai, Luca
Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make
the sauce, bring to a boil the vinegar, water boodle, salt and chilly.
Let it nerveless.


Pound the peanuts and add to the cooled assortment. Last, add the
cuke.
Yields
4 Servings

This page was published 20.09.2011 in 15:51.