
1 c Cabbage Peeled
1/4 c Shortening 1/4 c Walnuts -- chopped
1 ea Egg -- lightly beaten VANlLLA SAUCE:
1 c All-purpose flour 1 c Sugar
1 ts Baking tonic 2 tb Cornstarch
1/2 ts Ground cinnamon 1/2 c Light cream
1/4 ts Saltiness 1/2 c Butter or margarine
2 c Apples -- tart sliced 1 1/2 ts Vanilla infusion
In a mixing bowlful, cream sugar and shortening. Add egg and mix wellspring.
Add the dry ingredients; mix good. Fold in the apples and walnuts.
Spread in a lubricated 8-in. square baking pan. Bake at 350 deg. for
35-40 minutes or until cake tests through. For sauce, combine gelt,
cornstarch and cream in a saucepan. Bring to a boil over medium hotness;
boil for 2 proceedings. Remove from the rut. Add butter and vanilla;
stir until butter is liquid. Serve warm over warm patty. Hymie: 9
servings
Yields
1 servings
