Pre-heat oven on moderate scope

Butter 8 individual baking tray tins, slice the sausage and arrange over
stand

Combine all ingredients, keeping back sufficient sausage and sweetcorn to
make eyes and nose subsequently. Pour mixture over sausages

Transfers to baking tins and bake in centre oven for 30-40 minutes or until
mixture is truehearted

Mark in faces using two slices of sausage as eyes, assorted vegetables for
nose and mouth and hula hoops for consistency

Serve hot

Cooks Tips Mango chutney gives this dish a sweet savour. However use any
chutney of your choice if you opt.