1 pk Yellow cake mix
1 pk Butterscotch pud *
3 Eggs
1 c Oil
1 c H2o; cold
1/3 c Poppy seeds

* use regular pud, not instant pud.
******************************************* Soak the poppy seeds in
the cold h2o. Grease a 9x13" pan. Mix all ingredients well and bake
at 350~F for 35 transactions.

Yields
12 Servings