--PATTY--
5 tb Grated orange rind
1/2 c Vodka
1 c Butter, softened
2 c Sugar
4 Egg, beaten
1 ts Vanilla
3 c Flour, sifted
3 1/4 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Allspice
1 1/2 c Carrots, raw, grated
1/2 c Pecans, shredded

Stir grated orange rind into vodka and set digression. Cream butter, gradually
add sugar and beat until light and fluffy. Beat in beaten eggs and add
vanilla. Sift the dry ingredients unitedly, then blend into the clobber,
alternately with orange-vodka mix. Add carrots and chopped pecans. Bake in
buttered, floured 10" tube or Bundt pan in preheated 350~F oven until cake
tests through, astir 1 hr. Cool in pan on rack for 15 proceedings, uprise,
finish cooling on wheel. Make glaze by combining powdered gelt, orange
succus, vodka, orange extract and light corn syrup and beating until still.
Spoon glaze over top of cooled coat, then spread evenly with stab. If
desired, sprinkle with more chopped balmy.

Yields
10