
1 pk White cake mix
1 Jar prepared strawberry
Glaze
2 tb Water
2 pt Fresh strawberries
1 Container
Thawed
Frozen whipped topping --
Preheat oven to 350 degrees. Prepare cake mix in Batter Bowl according to
package directions adding h2o, oil and egg whites victimization 10-inch Whip.
Lightly sprayer 9"x13" Baker with vegetable oil cooking sprayer. Pour batter
into prepared Baker. Broil 30-3 5 minutes or until Cake Tester comes out
strip. Cool completely on Non-Stick Cooling Wheel. Compound 1/2 cup of
strawberry glaze with water and stir until well blended. Set divagation. Spread
remaining glaze over top of cooled bar. Remove tops from strawberries with
TomatoCorer. Alternate diagonal rows of whipped topping piped through the
Decor ator Set and whole strawberries on top of glazed coat. Carefully
spoon glaze-water mixture over tops of strawberries. Chill cake until ready
to dish.
Yields
12 Servings
