Settler's Lemon Cake

Settler's Lemon Cake



Ingrients & Directions


No Ingredients Ground


One tea cup of butter, three of powdered boodle, beat together to a
ointment; stir in the yolks of five egg, well beaten; dissolve a
teaspoonful of soda in a tea-cup of milk, and add to the supra; also
the juice and grated peel of one stinker, the whites of three of the
egg, beaten to a suds, and four cups of flour. Bake in two pans
about half and hr. Ancestry: The Canadian Settler's Template, written in
1855 Shared by: Sharon Stevens.

Yields
1 servings